Skip to content

Salt and Pepper Pork Wraps with Honey BBQ Sauce

Simple Single Serve

A menu staple that’s always a hit, though most people often over complicate it. to speed up plating times This recipe uses ready to use ingredients available in our Online Portal to speed up plating times. Click here to order now


  • 400gm Hakka salt and pepper pork
  • 4 True Foods 10-inch tortillas
  • 1/4 cup Wombat Honey BBQ Sauce
  • 1/4 cup Wombat Whole Egg Mayo
  • 1 cup Saputo Food Service Shredded Cheese
  • 1 cup shredded cabbage
  • 1 cup shredded carrot
  • 1/2 cup thin-sliced red onion

For the Side:

- Golden Fan Mashys or Onion Rings (as desired)


1. Prepare the Salt and Pepper Pork: Note: This is a par-cooked product and requires further cooking before consumption. For best results, cook from frozen and in small batches at a time. Deep Fry: Cook at 170-180°C for 45-60 seconds or until golden brown 2. Prepare the Wraps: Lay out each tortilla and spread a generous spoonful of Wombat Honey BBQ Sauce and Wombat Whole Egg Mayo onto each tortilla. 3. Assemble the Wraps: On each tortilla, place a portion of the cooked salt and pepper pork. Sprinkle Saputo Food Service Shredded Cheese over the pork. 4. Add Fresh Vegetables: Add a handful of shredded cabbage, shredded carrot, and thin-sliced red onion on top of the cheese. 5. Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom, creating a burrito-style wrap. From here you can serve it cold or toast it up, the choice is yours. 6. Prepare the Side: Serve the Salt and Pepper Pork Wraps with your choice of Golden Fan Mashys or Onion Rings, following the package instructions for preparation. 7. Serve: Slice the wraps in half diagonally, if desired, and serve them alongside your chosen side. Enjoy your delicious Salt and Pepper Pork Wraps with Honey BBQ Sauce

Click here to order the ingredients from this recipe

Scroll To Top