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Gourmet Hot Dogs



Serves 6 1. Heat a fry pan over medium heat (or BBQ Grill). Add sausages and cook for 8-10 minutes or until heated through. Transfer to a tray. Add the onion and cook for 8-10 minutes or until golden brown. Set aside with the sausages. 2. Cut the brioche buns lengthways (don’t cut all the way through) and divide the rocket, slices of camembert, sausages & cooked onion between the buns. 3. Top with a tablespoon of Hanks Tomato Chutney. Serve immediately.

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