Ingredients
- 6 Gotzinger Knackwurst
- 2 purple onions, halved, thinly sliced
- 6 brioche hot dog rolls
- 60g pkt baby rocket
- 200g Saputo Dairy Australia's Food Service Camembert approx 1kg x kg thinly sliced
- Hanks Tomato Chutney
Instructions
Serves 6 1. Heat a fry pan over medium heat (or BBQ Grill). Add sausages and cook for 8-10 minutes or until heated through. Transfer to a tray. Add the onion and cook for 8-10 minutes or until golden brown. Set aside with the sausages. 2. Cut the brioche buns lengthways (don’t cut all the way through) and divide the rocket, slices of camembert, sausages & cooked onion between the buns. 3. Top with a tablespoon of Hanks Tomato Chutney. Serve immediately.