Kieths Potato Scallop
Kieths Seafood Stick
Markwell Crumbed Squid Rings
Markwell Tempura Fish
145gm & 180gm tempura coated fish.
Markwell Fish Cake 100g
Specialised Chicken Jumbo Crumbed Breast Kebabs
Juicy crumbed chicken kebabs work as well on the centre of plate with salad in a ritzy cafe as it does in a tradiies hand. Take aways cafe’s and schools cant afford not have this on the menu
A&T 230GM Seafood Basket
A top quality price competitive seafood basket – 2 pieces crumbed fish (70g total), 2 crumbed prawn cutlets 16/20 (50g total), 3 crumbed squid rings (60g total), 3 crumbed scallops (imitation) (50g total)
A&T Barramundi Burger
The Barramundi Burger is a hand cut fillet, coated in a tempura batter and weighing 90 grams. Perfect for a standard hamburger bun or cut lengthways for a baguette or sub roll. Simply add a handful of shredded lettuce, sliced tomato and your favourite tartare or aioli sauce and you have a tasty and satisfying Barra Burger
salsa. Served as an entree or main with salad. A great summer dish.
Cooking Instructions:
Deep Fry at 180c for 4-5 minutes
A&T Beer Battered Torpedo Flathead
Natural Flathead fillet torpedo cut with a delicious beer batter
Cooking Instructions:
Deep Frying: Preheat oil to 180°C and deep fry from frozen for 7 minutes until golden brown. May be shallow fried for 4 to 5 minutes on each side.
Pack Details:
3KG
A&T Oven Bake Crunchy Crumb
Crunchy Crumb Oven Bake Fish is made from
a natural fillet of Alaskan Pollock coated in a
delicious, crisp crunchy coating. The quality of
the raw material and coating delivers a moist,
sweet tasting product with a beautiful visual
appeal. Perfect for oven baking.
Cooking Instructions:
Oven Bake: Cook from frozen. Preheat oven to 200c. Place on baking rack and bake for 20 minutes.
Pack Details:
3.4Kg (40 pieces
A&T SALT & PEPPER SQUID
Tenderised natural pieces of pineapple cut squid with a well balanced salt & pepper coating
Cooking Instructions:
Deep Frying – Preheat oil to 180c and deep fry from frozen for approx 2-3 minutes Convection Oven – preheat oven to 220c and place on a baking tray for 9-11 minutes…..for best results turn over after 5 minutes
Pack Details:
5 X 1KG
A&T Tempura Torpedo® Prawns
A 16/20 prawn that has been straightened and coated with a light tempura batter
Cooking Instructions:
Deep Frying – Preheat oil to 180c and deep fry from frozen for approx 4 minutes until golden brown……may also be shallow fried
Pack Details:
5 X 1KG (40 per KG
squid chips 2
Tenderised squid cut into a chip shape and coated with a light crumb
Cooking Instructions:
Deep Frying – Preheat oil to 180c and deep fry from frozen for approx 2-3 minutes until golden brown……may also be shallow fried
Pack Details:
20 x 500gm